Western food, very unexpected to go. Foie gras likes to eat, there is no strange taste that makes me unbearable, it is very delicious, the carrot has also been licked by me, I don&#39;t know if others will let it go. Frying silver carp can be eaten in one bite, I don&#39;t understand why all western restaurants have such a small amount.

Four Seasons Restaurant

I like the style and architecture of the appearance, the original feeling, this is the most beautiful thing in the trip, not the bustling crowd

Japanese roast meat shop send Korean kimchi as a side dish, does it mean not very authentic? A: No! Even if he still sells kimchi, stone pot bibimbap, seafood cake, as long as it is grilled with barbed wire and beef, it is a good girl,... No, it is good roast meat. The easiest way to distinguish: Korean barbecue is to roast super large pieces of meat with a whole iron plate, and finally cut open, mainly pork belly, with vegetable leaves to eat. Japanese roast meat is roasted with chopped dumplings / hollow roasted trays to slice small pieces of meat and drained, with beef-based, divided into salt roast, sauce roast and flavoured roast with rice to eat. Simply roasting the meat, ancient times, seriously began to roast beef, is the end of the shogunate, the British began to raise cattle in Kobe, beef after the popularity. At that time, everyone was unwilling to eat the internal organs, and North Korean workers in Japan bought the internal organs from the pasture at a low price, and made them very cheap to roast the internal organs, and quickly carried forward the culture of the water. The Korean War broke out, and the Koreans began to split into two groups. They were the Korean cuisines that did not change their names and did not change their names, and the Japanese roast meat pie that went into the countryside. And since then, the roasted internal organs and roast beef were unified, and the name was roasted meat. When roasting meat, cut the beef into thin slices, pickled sweet soy sauce, lemon, salt. Most of the internal organs are treated with flavored dip and then roasted. That is to say, the current Japanese roast meat, trace its roots, is Korean cuisine. It&#39;s just that Koreans are born in Japan, and Koreans are not roasted like this.

西餐，很意外才会去。    鹅肝很喜欢吃，没有那种让我受不了的怪味道，做的非常好吃，那个胡萝卜也被我啃掉了，不知道其他人是不是会放过它。    煎银鳕鱼一口就能吃完，不明白为什么所有西餐厅这个量都这么少。

不知道点评上分数怎么这么低，我们本来打算去吃琉球的牛，结果在装修，恰好想吃烤肉就来这家了，这家铁板烧是当地人推荐的，加上我们带宝宝自己烤肉不方便，铁板烧宝宝还可以看表演。给我们烤肉的厨师颜值很高，很满意，肉的味道很鲜，好吃。旁边桌是美国士兵，感觉氛围很好呢

I don&#39;t know how the score on the review is so low. We originally planned to eat the croquet cow, but it was renovated. I just wanted to eat barbecue and came to this place. This teppanyaki is recommended by locals, plus we take the baby to barbecue. It is not convenient, and the teppanyaki baby can also watch the show. The chef who gave us the barbecue was very good value, very satisfied, the meat tasted very fresh and delicious. The table next to the American soldier, I feel that the atmosphere is very good.

这家的铁板烧就比较的贵了，算是冲绳一带档次比较高的一家铁板烧了，里面的和牛非常贵，但是看上去品质就很好，然后可以吃一些烤海鲜还挺不错。

This teppanyaki is more expensive. It is a high-grade teppanyaki in Okinawa. The cows inside are very expensive, but the quality looks very good, and then you can eat some grilled seafood.

一家高档的法国餐厅，菜品很精致，制作很精细，能总览东海美景！

A high-end French restaurant, the dishes are very exquisite, the production is very fine, can have a panoramic view of the East China Sea!

高大上的海景餐厅，法国料理十分地道，在美景中吃东西心情喜悦

Tall sea view restaurant, French cuisine is very authentic, eating in the beautiful scenery is joyful

Four Seasons Restaurant

Attractions Near Four Seasons Restaurant

Restaurants Near Four Seasons Restaurant

Hotels Near Four Seasons Restaurant

Contact Us

About

Other Services